Vieux Carre Dinner Menu

Appetizers

Soup of the Day
Cup $4 Bowl $6

Crab Cakes	12.00
Served on crispy polenta with two sauces

Spinach Dip Vieux Carre	8.00
Served nice and hot with pita bread

Shrimp, Crab, Crawfish Cocktail	11.00
With our special Cajun cocktail sauce

Escargot	12.00
Sauteed with olive oil, garlic and parsley, served on a toasted baguette

Antipasto for Two	10.00 or 14.00
Tempting cheeses, fruits, veggies and nuts to share for 10.00 or add meats and it’s 14.00

Barbeque Shrimp	9.00
Six plump shrimp with BBQ glaze and grilled limes

House-Smoked Salmon	12.00
With capers, chopped red onion and toasted baguettes

Smoked Sausages	9.00
Link and andouille sausages served with our special house-made mustard

Coconut Calamari	8.00
Crisp strips with a sweet chili dipping sauce

Shrimp Remoulade	8.00
Plump, tender shrimp with our special house-made sauce

Hummus	7.00
With pita bread. Ingredients vary, ask for today’s combination.

Pepper-Jelly Pork	8.00
Tidbits of grilled pork tenderloin with five-pepper jelly

Sandwiches and Salad Favorites

Crab and Avocado Salad	12.00
On spring greens with chopped tomatoes and key lime vinaigrette

Cumin Roasted Duck Salad	12.00
With fresh orange, red onion slivers and pancetta crisps on spring greens with orange vinaigrette

Vieux Carre with Grilled Shrimp	10.00
Our popular salad of crisp romaine, dried cherries, almonds, shaved Parmesan and creamy lemon vinaigrette, plus grilled shrimp

Arkansas Red with Chicken	10.00
Organic spring greens, strawberries, red onion slivers, sugar-roasted pecans, Gorgonzola, strawberry vinaigrette, plus grilled chicken

Classic Caesar	7.00
Crisp organic romaine leaves with croutons and shaved Parmesan, tossed with our delicious house-made Caesar dressing

Misto House Salad	6.00
Our classic house salad of organic spring greens tossed with tomatoes, red onion and shaved Parmesan, dressed with our own basil/balsamic vinaigrette

Kavanaugh Club	12.00
Smoked turkey, ham, provolone, cheddar, bacon, lettuce, tomato, onion and avocado, served on sourdough bread (All sandwiches served at dinner with a small house salad)

Veggie Delight	10.00
Juicy roasted Portobello mushrooms, grilled yellow squash and zucchini, roasted red pepper mayo and provolone on a toasted onion roll

Classic Reuben	12.00
Thinly-sliced pastrami, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing

Blackened Bleu Burger	12.00
Deliciously spiced blackened burger topped with tomatoes and our incredible Gorgonzola coleslaw

Honey-Dijon Chicken	10.00
Marinated, grilled breast of chicken with bacon, tomato, onion & lettuce on a hoagie roll

Entrees

Beef Filet
6 oz. $25 10 oz. $29 Grilled to perfection and served with cabernet demi-glace on creamed leeks, with our special Southern-style potatoes (Add a crab cake, $6)

Spice-Rubbed Ribeye	28.00
Hearty 16-oz steak seasoned with our own house spice blend, grilled and served on sweet potato fries

House-Smoked BBQ Chicken	18.00
Hardwood smoked, served with sweet potatoes and seasonal vegetable

Mussels St. Pierre	17.00
In a spicy broth with mushrooms, tomatoes and crusty bread

Salmon with Pesto Crust	19.00
Deliciously seasoned, served on rice with fresh vegetable

Pork Tenderloin	20.00
With our delicious smoked coleslaw, pancetta glaze and Southern-style potatoes

Smoked Turkey Crepes	16.00
With broccoli, shiitakes, Parmesan and brandy cream

Blackened Redfish	19.00
Served spicy Cajun-style, with tomatoes and okra on jasmine rice

Meditteranean Pasta	18.00
Pasta with plump shrimp, roasted peppers, onions, olives and capers

Jambalaya a la Jacey	18.00
A Creole classic, rich with shrimp, crab, scallops, crawfish and andouille sausage, served over rice

Pecan Crusted Trout	19.00
With rosemary-citrus sauce, on rice with fresh vegetable

Sweet & Spicy Glazed Shrimp	19.00
On savory creamed rice with caramelized onions

Vegetable Enchilada	17.00
Fresh veggies with warm garlic cream and cheese in a tortilla, served with polenta and salad

Desserts

Chef's Choice	6.00
Selection changes daily, all made in-house and always delicious

Brunch Menu	Lunch Menu	Dinner Menu	Wine List
Call 663-1196 for to-go orders