Vieux Carre
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Afterthought
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Call 663-1196 for to-go orders

Vieux Carre Dinner Menu

Appetizers
 
Soup of the DayCup 4.50 Bowl 6.00
 
Crab Cakes12.00
Served on crispy polenta with two sauces 
 
Spinach Dip Vieux Carre8.00
Served nice and hot with pita bread 
 
Shrimp, Crab, Crawfish Cocktail11.00
With our special Cajun cocktail sauce 
 
Savory Baked Brie11.00
Baby brie rounds topped with sherried shiitakes, served with crackers 
 
Black-Eyed Pea Caviar7.00
Southern black-eyed pea caviar, light and zesty and served with crisp baguette slices 
 
Bruschetta Mediterranean8.00
Baguette slices topped with olives, artichokes, goat cheese and a balsamic reduction 
 
House-Smoked Salmon12.00
With capers, chopped red onion and toasted baguettes 
 
Smoked Sausages9.00
Link and andouille sausages served with our special house-made mustard 
 
Coconut Calamari8.00
Crisp strips with a sweet chili dipping sauce 
 
House-Made Potato Chips6.00
Our delicious potato chips, made in-house daily, served with a tangy Gorgonzola dipping sauce 
 
Hummus7.00
With pita bread. Ingredients vary, ask for today’s combination. 
 
Sandwiches and Salad Favorites
 
Vieux Carre with Grilled Shrimp10.00
Our popular salad of crisp romaine, dried cherries, almonds, shaved Parmesan and creamy lemon vinaigrette, plus grilled shrimp 
 
Arkansas Red with Chicken10.00
Organic spring greens, strawberries, red onion slivers, sugar-roasted pecans, Gorgonzola, strawberry vinaigrette, plus grilled chicken 
 
Classic Caesar7.00
Crisp organic romaine leaves with croutons and shaved Parmesan, tossed with our delicious house-made Caesar dressing 
 
Misto House Salad6.00
Our classic house salad of organic spring greens tossed with tomatoes, red onion and shaved Parmesan, dressed with our own basil/balsamic vinaigrette 
 
Crab Cake Sandwich12.00
Our delicious crab cake, grilled and served on an onion roll with lettuce, tomato, onion and our Remoulade sauce 
 
Poppy's Steak Sandwich12.00
Succulent grilled ribeye slices with our special house-made ground mustard sauce, served with Swiss, lettuce and tomato 
 
Veggie Delight8.00
Juicy roasted Portobello mushrooms, grilled yellow squash and zucchini, roasted red pepper mayo and provolone on a toasted onion roll 
 
Classic Reuben10.00
Thinly-sliced pastrami, Swiss cheese and sauerkraut on marble rye with Thousand Island dressing 
 
Blackened Bleu Burger9.00
Deliciously spiced blackened burger topped with tomatoes and our incredible Gorgonzola coleslaw 
 
Vieux Carre Cheeseburger9.00
Premium ground beef with lettuce, tomato, onion, pickles and provolone 
 
Barbecue Chicken9.00
Grilled chicken breast, sliced, sauced with our house-made BBQ sauce and topped with bacon, tomato, onion and lettuce on a hoagie roll 
 
Entrees
 
Beef Filet
6 oz. $25 10 oz. $29 Grilled to perfection and served with cabernet demi-glace on creamed leeks, with our special Southern-style potatoes (Add a crab cake, $6)  
 
Spice-Rubbed Ribeye28.00
Hearty 16-oz steak seasoned with our own house spice blend, grilled and served on sweet potato fries 
 
Trout Southern Style19.00
Cornmeal crusted and fried, served with dirty rice and a fresh vegetable 
 
Rosemary Pork Loin20.00
Succulent pork tenderloin, served with mashed potatoes and a fresh vegetable 
 
Chicken a la Boursin16.00
Grilled chicken breast topped with herbed cheese and shiitakes 
 
Smoked Turkey Crepes16.00
With broccoli, shiitakes, Parmesan and brandy cream 
 
Blackened Redfish19.00
Served spicy Cajun-style, with tomatoes and okra on jasmine rice 
 
Barbecue Salmon19.00
Pan-seared with house BBQ sauce, served with dirty rice and a fresh vegetable 
 
Jambalaya a la Jacey18.00
A Creole classic, rich with shrimp, crab, scallops, crawfish and andouille sausage, served over rice 
 
Creole Style Mussels17.00
Mussels in a spicy broth with sausage, mushrooms and tomatoes 
 
Sweet & Spicy Glazed Shrimp19.00
On savory creamed rice with caramelized onions 
 
Creamy Bow Tie Pasta15.00
Rich with spinach, sun-dried tomatoes, Parmesan and garlic cream (Add grilled chicken or shrimp) 
 
Vegetable Enchilada17.00
Fresh veggies with warm garlic cream and cheese in a tortilla, served with polenta and salad 
 
Desserts
 
Chef's Choice6.00
Selection changes daily, all made in-house and always delicious 
 
Vieux Carre / Afterthought 2721 Kavanaugh Blvd Little Rock, AR 72205 email (501) 663-1196
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