Vieux Carre Lunch Menu

Appetizers

Soup of the Day	Cup 4.50 Bowl 6.00

Warm Spinach Spread	8.00
Rich and creamy, served with pita bread triangles

Hummus	7.00
Ingredients vary, ask for today’s combination

Bruschetta Mediterranean	8.00
Baguette slices topped with olives, artichokes and goat cheese

David's Crab Cakes	12.00
Succulent and delicious, our customers' absolute favorite

Island Grilled Shrimp	10.00
Served with our house-made pineapple salsa

Black-Eyed Pea Caviar	8.00
Southern Black-Eyed Pea Caviar is light and zesty, served with crisp baguette slices

Salads

Misto	6.00
Our house salad of spring greens tossed with tomatoes, red onion slivers, shaved Parmesan cheese and our own basil/balsamic vinaigrette

Caesar	7.00
Crisp romaine with croutons and shaved Parmesan, served with our homemade classic Caesar dressing

Arkansas Red	8.00
Spring greens with fresh strawberries, red onion slivers, sugar-roasted pecans, gorgonzola crumbles and our strawberry vinaigrette

Vieux Carre	8.00
Crisp romaine with dried cherries, almonds and shaved Parmesan, served with our creamy lemon vinaigrette

Chicken Salad Plate	9.00
Our famous homemade Vieux Carré chicken salad, with minced grilled chicken breast, grapes and almonds, served on spring greens with fresh fruit and baguette slices (Also available as a sandwich, with Frips 9.00)

Sarah's Super Spinach	8.00
Fresh spinach topped with bacon crumbles, chopped egg, red onion slivers, gorgonzola-croutons and a creamy red wine vinaigrette

Sandwiches and Salad Favorites

Kavanaugh Club	10.00
Smoked turkey, ham, provolone, cheddar, bacon, lettuce, tomato, onion and avocado, served on sourdough bread

Poppy's Steak Sandwich	12.00
Grilled ribeye slices with our spicy ground mustard sauce, Swiss, lettuce and tomato on ciabatta bread

BBQ Chicken Sandwich	9.00
Grilled chicken breast with house-made BBQ sauce, bacon, tomato, onion & lettuce on a hoagie roll

Reuben	10.00
The classic…thinly-sliced pastrami with Swiss cheese and sauerkraut, served on marble rye with the traditional Thousand Island dressing

Shrimp & Jalapeno Quesadilla	9.00
Succulent shrimp, bacon, caramelized onions, jalapenos and cheese on a toasty tortilla

Vieux Carre Cheeseburger	9.00
Half-pound of premium ground beef with provolone, lettuce, tomato, onion and pickles, served on a toasted onion roll

Mushroom-Swiss Burger	9.00
Juicy burger with Swiss cheese, marinated mushrooms, lettuce, tomato, onion and pickles

Blackened Bleu Burger	9.00
Deliciously spiced & blackened burger topped with tomatoes and our incredible gorgonzola coleslaw

Ham and Cheese	8.00
Tender slices of Black Forest ham, Swiss cheese, tomato and Dijon mustard on a griddled croissant. (Can be served hot or cold)

Crab Cake Sandwich	12.00
The best crab cake in town, served on an onion roll with lettuce, tomato, onion and our own Remoulade sauce

Turkey Melt	8.00
Juicy turkey slices, Swiss cheese, red onion slices and our own special cranberry relish, served hot on a toasted onion roll

Rosemary Pork	9.00
Succulent grilled pork loin served on a warm hoagie bun with lettuce, provolone, sliced tomatoes and rosemary aioli

Mom's Favorite Turkey	8.00
Smoked turkey, pepperjack cheese, dill pickle slices & garlic aioli on sourdough

Croissantwich	9.00
Fluffy scrambled eggs, bacon, cheddar cheese and grilled tomato on a warm croissant

Veggie Delight	8.00
Juicy roasted portobello mushrooms, grilled yellow squash and zucchini, roasted red pepper mayo and provolone on a toasted onion roll

Mama's Muffuletta	12.00
Our own interpretation of this New Orleans classic: ham, salami, Swiss, provolone, banana peppers, homemade olive salad on ciabatta bread with our special basil cream cheese spread

Entrees

Beef Tenderloin	20.00
Two 3-oz. medallions, grilled to perfection, dressed with cabernet demi-glace and served with Southern-style potatoes and fresh vegetables

BBQ Salmon	19.00
Pan-seared and seasoned with our house-made BBQ sauce, served with dirty rice and a fresh vegetable

Chicken a la Boursin	16.00
Grilled and topped with herbed cheese and shiitakes, served with Southern-style potatoes and fresh vegetable

Desserts

Chef's Choice	6.00
Selection changes daily but usually includes key lime pie, some variety of cheesecake, creme brulee and bread pudding, plus whatever else suits the chef’s mood.

Brunch Menu	Lunch Menu	Dinner Menu	Wine List
Call 663-1196 for to-go orders